Ingredients, Vinegar Preparation, Fermenting Advice, Using Apple Cider Vinegar, Video, Q&A, Cautionary Notes, and Supplies

Whether using it to clean your home or drink it for health purposes, apple cider vinegar is an all-natural product with almost infinite applications. We don’t need to tell you how pricey it can be to buy it again if you already think it has a lot of applications. And if you’re not familiar with the various benefits of apple cider vinegar, allow us to share with you a quick and easy recipe. After guiding you through the process of making and fermenting your own apple cider vinegar, we’ll go over all the various applications it has in your house.

Things to Be Aware of

• Fill a sterilised glass jar halfway full of water and add four to five chopped apples, or roughly one cup of apple scraps.
• spot a cheesecloth lid on the jar and let it sit in a warm, dark spot for three to four weeks.
• After removing the sediments from the jar, let the liquid settle for a further two weeks before filtering it once more.
• Your homemade vinegar should be stored in an airtight bottle.